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KMID : 1022220180070040297
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Clinical Nutrition Research
2018 Volume.7 No. 4 p.297 ~ p.302
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Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection
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Kim Ji-Yeon
Wie Gyung-Ah
Cho Yeong-Ah
Kim So-Young
Sohn Dae-Kyung
Kim Suk-Kyoung
Jun Mee-Duck
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Abstract
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The enhanced recovery after surgery (ERAS) program aims to maximize the recovery of patients by minimizing pre- and postoperative complications and stress. The program recommends providing preoperative carbohydrate (CHO) supplements and starting an early postoperative diet to reduce the fasting duration. Based on these recommendations, we implemented preoperative CHO supplementation and initiated an early postoperative diet in patients undergoing laparoscopic colorectal resection. We observed 3 patients as follows: a non-ERAS case, preoperative ERAS case, and pre- and postoperative ERAS case. The preoperative well-being and compliance of patients improved after implementation of the ERAS program. Moreover, the length of hospital stay was reduced. Therefore, we consider that the ERAS program may be helpful for the recovery of patients undergoing laparoscopic colorectal resection.
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KEYWORD
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Carbohydrate loading diet, Early postoperative diet, Colorectal surgery, ERAS
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